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OOppeerraattiioonn
Surface Operation
17
Surface Operation
Single Front or Rear Element
Push in and turn the control knob counterclockwise
to the desired setting. The element will cycle on and
off to maintain the desired heat setting. When
finished, turn all controls to “OFF.”
Front and Bridge Element
Push in and turn the right rear control knob clockwise to the desired
setting. The rear element and the bridge element will cycle on and off to
maintain the desired heat setting. When finished, turn all controls “OFF.”
Hot Surface Indicator Lights
The range has four hot surface indicator lights. They are located in the
center of the glass rangetop. The hot surface indicator light will glow red
when the corresponding element is heated. The light will remain on after
turning off the control knob until the corresponding element has cooled to
a safe temperature.
Surface Cooking Tips
• The minimum pot or pan (vessel) diameter recommended is 6”
(15 cm). Use of pots or pans as small as 4” (10 cm) is possible but
not recommended.
Surface Heat Settings
Note: The above information is given as a guide only. You may need to
vary the heat settings to suit your personal requirements.
Heat Setting Use
Simmer
Melting small quantities
Steaming rice
Simmering sauces
Low
Melting large quantities
Med Low
Low-temperature frying (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies,
and puddings
Med
Sauteing and browning, braising, and
pan-frying
Maintaining slow boil on large quantities
Med High
High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
High
Boiling water quickly
Deep-fat frying in large utensil
Oven Features
Broil element
Oven light
6
5
4
3
2
1
TruConvec™ element
(behind baffle)
Three
tilt-proof
racks
Concealed bake element
Cooking Vessels
Each cook has his or her own preference for the particular cooking
vessels that are most appropriate for the type of cooking being done.
Any and all cooking vessels are suitable for use in the range and it is
not necessary to replace your present domestic vessels with commercial
cookware. This a matter of personal choice. As with any cookware,
yours should be in good condition and free from excessive dents on
the bottom to provide maximum performance and convenience.
Note: When using big pots, it is recommended to use the front
elements. There is more room in the front and potential cleanup of rear
of appliance due to staining or discoloration will be minimized.
Rack Positions
Each oven is equipped with three oven racks. All ovens have six rack
positions. Position 6 is the farthest from the oven bottom. Position 1 is
the closest to the oven bottom. The racks can be easily removed and
arranged at various levels. For best results with conventional baking,
DO NOT use more than one rack at a time. It is also recommended,
when using two racks, to bake with the racks in positions 2 and 4 or
positions 3 and 5.