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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Anti-tip board
6”
(15.2 cm)
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82-7/8”
(210.5 cm) min.
anti-tip
board &
opening height
84-1/16”
(213.5 cm) max.
ant
i
-tip board &
opening height
24”*
(61.0 cm) min.
6-3/4”
(17.1 cm)
7
-5
/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 c
m)
5/8
”
(1.5 cm)
10-1/2”
(26.7 cm)
5/8”
(1.5 cm)
10-3/4”
(27.3
cm)
1”
(2.5 cm)
3-5/8”
(9.
2 cm)
Optional floor
water lin
e entry
9”
(22.9 cm)
41-1/2”
(1
05.4
cm) min.
to
41-3/4”
(106.0 cm)
min.
Professional
4
2”
(106.
7
cm)
Professional Int
egrated/
Designer/Custo
m
Fro
nt
VCSB423/VISB423
Professional/Professional
Integrated
DDSB423
Designer
DFSB423
Custom Front
See Custom Panels section for
more information and additional
specifications.
REFRIGERATION
Built-In 42”W. Side-By-Side
Refrigerator/Freezer
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with
grounded
three-prong plug
attached to
product
• 115 VAC/60 Hz;
15 amp dedicat-
ed circuit
• Maximum amp
usage—9.9
• Estimated
energy usage—
653 kWh/year
PLUMBING
• Inlet waterline
requirements—
1/4”copper
tubing
• 20 psi min.;
120 psi max.
Installation Requirements
ACCESS REQUIREMENTS
VCSB423 VISB423 DDSB423 DFSB423
Cutout width 41-1/2” (105.4 cm) min. to 42” (106.7 cm) 42” (106.7 cm) 42” (106.7 cm)
41-3/4” (106.0 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.*
ELECTRIC OUTLET LOCATION
WATER LINE ENTRY AREA
*Custom front models fit flush in 25”-deep (63.5 cm)
cabinet openings. They can be installed in standard
24”-deep openings. The door faces and top grille
will protrude 3/4” (1.9 cm) into the room.