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70-1/2”
(179.1 cm)
cutout without
addition of
tops/grilles
72”
(182.9 cm)
cutout with
addition of
tops/grilles
26”
(66.0 cm)
24”
(61.0 cm)
min.
36”
(91.4 cm)
14”
(35.6 cm)
Water line
location
Recommended
receptacle location
20”
(50.8 cm)
20”
(50.8 cm)
36”
(91.4 cm)
42”
(106.7 cm)
26”
(66.0 cm)
REFRIGERATION
Freestanding 36”W. Side-By-Side
Refrigerator/Freezer with Dispenser
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with grounded
three-prong plug
attached to
product. Do not
use an extension
cord or adapter
plug for a two-
prong recepta-
cle—call a quali-
fied electrical
installer.
• 115V/60 Hz; 15
amp dedicated
circuit
• Maximum amp
usage—9.4
• Estimated energy
usage—572
kWh/year
PLUMBING
• Inlet waterline
requirements—
1/4” copper
tubing
• 35 psi min.;
100 psi max.
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 36” (91.4 cm)
Cutout height 70-1/2” (179.0 cm)
Addition of tops/grilles 72” (182.9 cm)
Cutout depth 24” (61.0 cm)
When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the adjacent countertop cabinet.
Allow 1/2” (1.3 cm) space at top and 1/2” (1.3 cm) behind the machine compartment cover (located in the
rear) for proper air circulation. Sub-flooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make
your opening smaller than anticipated. Some clearance may be gained by using the leveling procedure under
Leveling in the Installation Guide.
VCSF036D
Professional
DDSF036D
Designer