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13
Preparing Dishes
It is not necessary to rinse normal food soils off the dishes before
putting them in the dishwasher, although larger solid particles, such as
bones, seeds, skins, pits, and toothpicks should be removed.
If you are not going to run the dishwasher immediately after loading, it
is best to rinse salty and highly acidic foods off stainless steel, silver,
and silverplate flatware. Prolonged contact of foods—including lemon
juice, salt, vinegar, mustard, mayonnaise, and salad dressings—with
stainless steel can cause corrosion (pitting).
Before Operation
1. Load the dishes per recommended loading. See section on Loading
Dishwasher.
2. Make sure there is rinse agent in the dispenser. Add rinse agent if
needed. See section on Rinse Agent.
3. Add proper amount of detergent and pre-wash. See section on
Dishwasher Detergent.
4. Push both top and bottom racks in.
5. Select the desired cycle and option(s).
6. Press “START”. The “START” symbol will illuminate to indicate the
unit is ready.
7. Close the door tightly until you hear a click. Otherwise, the
dishwasher will not start.
Option Restrictions
All options are not available for all cycles. Please note the following:
• The option “HI TEMP WASH” is not available with the
“LIGHT/CHINA” or “FAST WASH” cycles.
• No options are available in the “RINSE/HOLD” cycle.
• The option “TOP WASH” is available only with the “NORMAL
WASH” cycle.
• The option “SANITIZED 155°F RINSE” is not available with the
“LIGHT/CHINA” or “FAST WASH” cycles.
After selecting the wash cycle and options, depress “START” button.
The start symbol will illuminate. This merely means the machine is
ready. Close the door securely within 4 seconds of pressing the
“START” button.
Cycle Data
Product Controls
12
Note: Will perform properly if connected to “cold” water–50°F (10°C).
Cycle times will be extended
.
Note: All cycle times, temperatures and fills are approximate and are
dependent on installation and environmental conditions.
Note: Heating delays to meet set temperatures may extend the
cycle times.
Note: AirFlo™ Gentle Drying will add approximately one hour to the
total cycle time.
Cycle
name
Recommended
dish types/
soil level
Temperatures
Total
water
(gal.)
Total
Wash Time
(minutes)
120F˚ (49C˚)
Pots/
Pans
Heavily soiled
pots, pans and
casserole dishes
Main–145° F (63°C)
Rinse–150° F (66°C)
8.4 138
(min.)
Normal
Wash
Normally soiled
dishes
Main–120° F (49°C)
Rinse–140° F (60°C)
4.25 110
(min.)
Light/
China
Lightly soiled
china and crystal
Main–125°F (51.7°C)
Rinse–130°F (54°C)
5.4 112
(min.)
Fast
Wash
Lightly soiled
dishware and
glassware
Main–130°F (54°C)
Rinse–135°F (57°C)
5.8 60
(min.)
Rinse/
Hold
All dishware Rinse 1.4 10
(min.)
Product Controls