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Professional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 8/5/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
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Installation Notes & Accessories
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
•
Can be used in all Viking built-in ovens
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Broiler Pan Rack
• For use with Viking broiler tray
• Provides better broiling and roasting options in convection modes
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Model Description Approx. ship wt. lbs. (kg)
O
HS18 17-5/8”W. x 13”D. hearth stone 13 (5.9)
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack & drip pan 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pan & tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pan rack 1 (0.45)