PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
4
2
”
m
in
.
(
1
0
6
.
7
c
m)
1
3
”
m
a
x
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(
3
3
.0
c
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)
6
”
m
in
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(
1
5
.
2
c
m)
1
8
”
m
in
.
(
4
5
.
7
c
m
)
3
/
8
”
(
0
.
9
5
c
m
)
3
6
”
(
9
1
.
4
c
m
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2
9
-
7
/
8
”
(7
5
.9
c
m)
Minimum clearances from adjacent
combustible construction
• Below cooking surface (36” [91.4 cm]
and below)
o Sides—0”
o Top grate support - 36” (91.4 cm)
• Above cooking surface (above
36” [91.4 cm])
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets directly above product
must be a minimum of 42” (106.7
cm) above cooking surface
o Rear—0” with 8” backguard or high
shelf; 0” with island trim and non-
combustible rear wall;
o 6” (15.2 cm) with island trim and
combustible rear wall
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a
rangehood is installed over the
cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS
RELEASED 9/8/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE