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RELEASED 6/10/08
©2007 VRC—INFORMATION SUBJECT TO CHANGE
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VESO127/5271 VEDO127/5271 VESO130/5301 VEDO130/5301
Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)
COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
GAS
•
Not applicable
ELECTRICAL
•
Five-foot flexible
steel conduit includ-
ed. Equipped with
N
o.10 ground wire
i
n unit. Fuse sepa-
rately.
o Four-wire with
g
round
o 240 – 208/120
V/60 Hz
o Required electrical
connection
• Singles—30
• Doubles—50
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
Professional
Built-in
Single Oven
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven