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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 03/31/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
5
0–
5
/
8
”
(
1
2
8
.
6
c
m
)
1
5
–
1
/
4
”
(
38
.
7
c
m
)
m
in
.
t
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oor
A
2
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(61
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cm)
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)
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8–
1
/8
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(
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.
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)
1
7”
(4
3
.
2
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m)
A
2
4
”
(
61
.
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c
m
)
5
”
(
12
.
7
c
m
)
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in
.
4
”
(
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8
–
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/8
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(
7
1
.
4
c
m)
5”
(
1
2
.
7
c
m)
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.
4”
(
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0
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2
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)
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Box
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4–3/
4”
(
12
.
1
c
m)
COOKING
Professional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
UTILITY
REQUIREMENTS
GAS
•
Not applicable
ELECTRICAL
•
Five-foot flexible
steel conduit
included. Equipped
w
ith No.10 ground
w
ire in unit. Fuse
separately.
o Four-wire with
g
round
o 240 – 208/120
V/60 Hz
o 30 amp electrical
connection for
singles
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Built-in
Double Oven
Undercounter
Single Oven
Built-in
Single Oven
VESO130T
Professional Select
Single Oven
VEDO130T
Professional Select
Double Oven
VESO530T
Professional Premiere
Single Oven
VEDO530T
Professional Premiere
Double Oven
VESO130T/530T VEDO130T/530T
Cutout width (A) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24” (61.0 cm)