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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 03/31/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
All Professional Premiere
Touch Control ovens include
• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
•25-5/16”W.x16-1/2”H.x19-1/2”D.
• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x16-1/2”H. x16-13/16”D.
• A digital touch control panel offers
features like Autoroast, Proof, &
personalized recipe functions—then
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system;
8-1/2" diameter two-speed fan (largest
in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• Improved 10-pass broiler with heat
reflector directs heat directly into food
for quicker results
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-
cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically placed oven lights
• High-performance cooking modes
o Convection (convection features in
both upper and lower oven of
double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
• Convection roast
• Convection bake
• Convection broil
• Convection dehydrate
• Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• ProFlow™ Convection Baffle
system—engineered to optimize
even heat circulation
• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-extension
rack (in each oven cavity of double
ovens), which allows easy access
(additional racks available for
purchase—see Installation Notes &
Accessories)
• Sabbath mode
Professional Premiere Touch
Control model numbers
• VESO530T—30”W. single oven
• VEDO530T—30”W. double oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
VESO530T
Professional Premiere
Single Oven
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• Brass Accent Option (BR)—nameplate,
knob bezels and handle endcaps.
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Standard Features & Accessories
Model Options
COOKING
Professional Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
VEDO530T
Professional Premiere
Double Oven