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Product Care
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven.
Cleaning instructions for each surface are given below. Your oven
features a Self-Clean cycle for the oven interior. See the Self-
Clean Cycle section in Cleaning & Maintenance for complete
instructions.
NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE
POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF
POSITION BEFORE REMOVING. Pull the knobs straight off. Wash
in detergent and warm water. Dry completely and replace by
pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot
soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the
job. NOTE: It is not recommended that stainless steel cleaner be
used on any surface that contains graphics, such as the control
panel area. For these areas containing graphics, it is recommended
to only use hot, soapy water for cleaning. Do not use steel wool,
abrasive cloths, cleansers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the area with hot towels
to loosen the material, then use a wooden or nylon spatula or
scraper. Do not use a metal knife, spatula, or any other metal tool
to scrape stainless steel. Do not permit citrus or tomato juice to
remain on stainless steel surface, as citric acid will permanently
discolor stainless steel. Wipe up any spills immediately.
Cleaning & Maintenance
Product Care
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
To Prevent Personal Injury
Before removing the doors, make sure the pins are properly
installed in the hinges. Failure to do so can result in personal
injury to hands and/or fingers.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
Burn or Electrical Shock Hazard
Make sure all controls are OFF and oven is COOL before
cleaning. Failure to do so can result in burns or electrical shock.
Brass Parts
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a
soap-filled steel wool pad.
Oven Racks
Clean with detergent and hot water. Stubborn spots can be
scoured with a soap-filled steel wool pad. DO NOT CLEAN THE
OVEN RACKS USING THE SELF-CLEAN CYCLE. They could
sustain damage due to the extreme heat of the Self-Clean cycle.
The oven rack supports are designed to remain in the oven during
the Self-Clean cycle.
Meat Probe
The meat probe may be cleaned with soap and water or a soap-
filled scouring pad. Cool the probe before cleaning. Scour
stubborn spots with a soap-filled scouring pad, rinse and dry.
• Do not immerse the meat probe in water.
• Do not store the probe in the oven.
Cleaning and Maintenance
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
All special ordered brass parts are coated with an epoxy coating.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON
ANY BRASS PARTS. All brass body parts should be wiped
regularly with hot soapy water. When hot soapy water will not
do the job, use every day household cleaners that are not
abrasive.