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Touch Pad Functions
Touch Pad Functions
Proof*
This function uses a low temperature to create an optimal
environment for the yeast to rise in many types of dough.
Recipes*
This setting accesses, programs, and saves
cooking cycles from favorite recipes.
Interior Oven Light Controls
The upper and lower ovens have interior oven lights
controlled by the right touch pad. Push the light button to
turn the interior oven lights on and off.
Oven Lock
This child protection function prevents the oven controls
from being activated when the oven is not in use.
Settings
Use this function to access, program, and customize special
features of your oven. Special features include tones,
timeouts, display brightness, and the Sabbath mode.
*Note: The AUTO-ROAST, PROOF, RECIPE and PROBE functions are
included on the Premiere models.
Dehydrate
With this function, a motorized fan in the rear of the oven
circulates warm air. Over a period of time, the water is
removed from the food by evaporation. Removal of water
inhibits growth of microorganisms and retards the activity
of enzymes. It is important to remember that dehydration
does not improve quality; only fresh, top-quality foods
should be dehydrated in your oven.
Self-Clean
The self-cleaning cycle is designed to eliminate the need
for scrubbing and scouring food baked onto the oven
interior. During this cycle, the oven uses high temperatures
to burn off soils and deposits. An integral smoke eliminator
reduces odors associated with the soil burn-off. A powder
ash residue is left in the bottom of the oven after
completion of the self-clean cycle. When the oven has
cooled, remove any ash from oven surfaces with a damp
sponge or cloth.
Auto Roast*
This function further simplifies roasting by automatically
searing the outside of meats, raising the pre-set
temperature by 100° F for a short time to sear the outside
of the meat. The temperature then returns to the pre-set
temperature in the standard convection roast mode.
Meat Probe*
The probe temperature function is used to automatically
turn the oven off when the internal temperature of meat
being cooked is reached.
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