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1716
Cleaning and Maintenance
Product Care
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your warming drawer must be kept clean and maintained
properly. Make sure all controls are in the “OFF” position.
1. Allow warming drawer to cool completely.
2. It is important to keep the slide rails clear and free from debris.
Periodic cleaning of slide rails and other adjoining parts is
necessary to assure smooth drawer operation.
3. If needed, the warming drawer pan support can be removed for
cleaning. Pull the warming drawer out until fully extended. Slide
finger along right and left side rail until you reach hand latches
(located at the front of rails). Pull up on both right and left latches.
Pull drawer support completely out.
4. When installed outdoors, annually inspect the silicon seal around
the flange of the appliance. Re-seal as needed to assure this seam
is waterproof.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy
water at the end of each cooling period and with a liquid cleaner
designed for that material when soapy water will not do the job. DO
NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary,
scrape stainless steel to remove encrusted materials, soak the area with
hot towels to loosen the material, then use a wooden or nylon spatula or
scraper. DO NOT use a metal knife, spatula, or any other metal tool to
scrape stainless steel. DO NOT permit citrus or tomato juice to remain
on stainless steel surface, as citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
Product Care
Cleaning and Maintenance
CAUTION
To avoid the risk of property damage, DO NOT USE BRASS
CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All
brass body parts should be wiped regularly with hot, soapy water and a
soft, clean cloth. When hot, soapy water will not do the job, use every
day household cleaners that are not abrasive.
Brass Parts
All special ordered brass parts are coated with an epoxy coating.
CAUTION
DO NOT use any cleaning agent with chlorine or chlorine compounds on
stainless steel finish. Chlorine and chlorine compounds are corrosive to
stainless steel.
Material/Problem
Cleaning Products Directions
Stainless steel/
Enamels
Mild cleaners Sponge with cloth, then
rinse with clear water
and wipe dry.
Satisfactory for use on
all finishes.
Hard water spots
and scales
Vinegar and water
Soft, non-abrasive cleaners
Swab or wipe with cloth.
Rinse with clear water
and dry. Satisfactory for
use on all finishes.
Apply with damp
sponge or cloth.
Satisfactory for use on
all finishes if rubbing
is light. Rub in direction
of the polish lines.
Plastic
(Control knob)
Soap and water
Pull off knob. Wash but
DO NOT soak. Rinse
with water, dry and
replace on control.
Cleaning Chart