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25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8” (20.6 cm)
2
6-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(91.1 cm) min.
to
37”
(
94 cm) max.
28-1/16” (71.2 cm)
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COOKING
Professional Custom Series Freestanding Gas 30”W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 6/10/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VGCC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height
Base height
To top of grate support 35-7/8” (91.1 cm) min. to 37” (94 cm) max.
Legs adjust (with “spindles” fully extended) 1-3/4” (4.5 cm)
Additions to base height
To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 25-3/4” (65.4 cm)
To end of landing edge 27-7/8” (70.8 cm)
To end of door handle 28-3/8” (72.0 cm)
Oven
Interior width 23” (58.4 cm)
Interior height 16-1/8” (41.0 cm)
Interior depth 17” (43.2 cm)
Overall interior size 3.7 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
VGCC530-4B
30”W. Four-Burner
Range
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS