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2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(
59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 10/10/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o
Natural gas 5.0”
W.C.P.
o
LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o
30”W. 4B—0.83
o
36”W. 6B—1.5
o
36”W. 4G—1.5
o
36”W. 4Q—1.5
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGCC530-4B*
30”W. Four-Burner
Range
VGCC536-6B*
36”W. Six-Burner
Range
VGCC536-4G*
36”W. Four-Burner/
Griddle Range
VGCC536-4Q*
36”W. Four-Burner/
Grill Range
VGCC530-4B VGCC536-6B VGCC536-4G VGCC536-4Q
Surface burner rating
Surface burners 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW)
Surface burners 18,500 BTU Nat. (5.4 kW)/
(front right) 16,600 BTU LP (4.9 kW)
15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW)
One grill 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating 30,000 BTU Nat./LP (8.8 kW)