Viking VGIC366 Range User Manual


 
33
BBrraassss PPaarrttss
CCAAUUTTIIOONN::
All brass special ordered parts are coated with an epoxy
coating.
DDOO NNOOTT UUSSEE BBRRAASSSS OORR AABBRRAASSIIVVEE CCLLEEAANNEERRSS OONN TTHHEE
BBRRAASSSS OOPPTTIIOONN PPAARRTTSS..
All brass parts should be wiped regularly with
hot soapy water.
SSttaaiinnlleessss
SStteeeell PPaarrttss
All stainless steel parts should be wiped regularly with hot, soapy water
at the end of each cooling period and with liquid stainless steel cleaner
when soapy water will not do the job.
DDoo nnoott uussee
steel wool, abrasive
cloths, abrasive cleaners, or powders. If necessary to scrape stainless
steel to remove encrusted materials, soak the area with hot towels to
loosen the material, then use a wooden or nylon spatula or scraper.
DDoo nnoott uussee aa mmeettaall kknniiffee,, ssppaattuullaa,, oorr aannyy ootthheerr mmeettaall ttooooll ttoo ssccrraappee
ssttaai
innlleessss sstteeeell.. FFoorr ooccccaassiioonnaall hheeaavvyy cclleeaanniinngg uussee,, aa cclleeaanneerr ssuucchh aass
LLiiqquuiidd ZZuudd ccaann bbee uusseedd aaccccoorrddiinngg
ttoo ppaacckkaaggee ddiirreeccttiioonnss.. DDoo nnoott
ppeerrmmiitt cciittrruuss oorr ttoommaattoo jjuuiiccee ttoo rreemmaaiinn oonn ssttaaiinnlleessss sstteeeell ssuurrffaaccee,, a
ass
cciittrriicc aacciidd wwiillll ppeerrmmaanneennttllyy ddiissccoolloorr ssttaaiinnlleessss sstteeeell.. WWiippee uupp aannyy ssppiillllss
iimmmmeeddiiaatteellyy..
GGllaassss SSuurrf
faaccee
Clean with detergent and warm water. Glass cleaner can be used to
remove fingerprints. If using glass cleaner ammonia, make sure that it
does not run down on exterior door surface.
To disassemble for thorough cleaning, remove parts after they have
cooled in the following order:
Clean greasy parts with a household grease solvent such as household
ammonia and water. If necessary, a soap filled steel wool pad can be
used on the grill frame shield, grill burner, and grill heat deflector.
After using the grill, always remove the drip pan located below it by
pulling the drip pan toward you. The drip pan needs to be cleaned
after each use of the griddle. Cooked-off grease will drain from the
griddle through the drain tube and accumulate in the drip pan. Wash
in hot soapy water or with an antibacterial cleaner. The drip pan needs
to be cleaned after each use. If grease is permitted to accumulate, fire
hazard could occur, since the grill burners are directly above the pan.
1. Grill grates
2. Smoke
generator
plates
3. Grill frame
4. Grill burner
shield
5. Heat
deflector
shields
(Grill burner
- Do Not
Remove)
GGrriillll
The grill grate may be cleaned immediately after cooking is complete
and before turning off the flame. Wearing a barbecue mitt to protect
your hand from heat, use a soft bristle barbecue brush to scrub the grill
grate. Dip the brush frequently in a bowl of water. Steam is created as
the water contacts the hot grate. The steam assists the cleaning
process by softening the food particles. For thorough cleaning of the
grill grate, soak 15 to 30 minutes in a hot water and detergent solution.
After soaking, scrub with a soft scotch brite pad. DO NOT USE a steel
wool pad or abrasive cleaners. They could damage the porcelain
finish.
32
WWookk CCaasstt IIrroonn BBuurrnneerr ((IIff aapppplliiccaabbllee))
For proper lighting and performance of the burner, keep the
electric igniter and burner ports clean. It is necessary to clean these only
when the flame does not burn blue completely around all rings of the
burner, when there is a severe spillover or when the burner does not
light, even though the electric spark igniter sparks. Clean the burner by
scraping off burned on food soil. Use a wire, a straightened paper clip,
or needle to clean the ports.
DDoo nnoott uussee aa ttooootthhppiicckk;; iitt ccoouulldd bbrreeaakk ooffff
iinn tthhee ppoorrtt.. BBee ssuur
ree tthhee vveennttuurrii ttuubbee rreemmaaiinnss ddrryy..
Burner
ports
Venturi tube
Orifice