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RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
Gas
connection in
this area
COOKING
Professional Freestanding Gas 48”W.
Commercial Depth Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional
accessory kit or
order as LP by
adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot
(121.9 cm) cord
included with
range
• Three-wire with
ground/three-
prong plug
120 V/60 Hz
• Maximum amp
usage—
o 6GD—16.0
o 6QD—12.4
o 4GD—19.3
o 4GQD—16.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGRC485-6GD VGRC485-6QD VGRC485-4GD VGRC485-4GQD
Surface burner rating
Eight grated burners (each)
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Two griddles (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
One grill 18,000 BTU Nat. (5.3 kW)/ 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW) 16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only
–
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right – two burners (each) 15,000 BTU Nat./LP (4.4 kW)
Left – one burner 15,000 BTU Nat./LP (4.4 kW)
VGRC485-6GD
Six-Burner/
Griddle Range
VGRC485-6QD
Six-Burner/
Grill Range
VGRC485-4GD
Four-Burner/
Double Griddle
Range
VGRC485-4GQD
Four-Burner/
Griddle/Grill
Range