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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 6/7/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
COOKING
Professional Custom Series Built-In Gas 48”W.
Sealed Burner Rangetop
4
2
” m
i
n
.
(
1
0
6
.
7
c
m)
1
3
”
m
a
x
.
(
3
3
.
0
c
m
)
6
” m
i
n
.
(
1
5
.
2
c
m)
4
7
-
7
/
8
”
(
1
2
1
.
6
c
m
)
1
8
”
m
i
n
.
(
4
5
.
7
c
m
)
3
/
8
”
(
0
.
9
5
c
m
)
8
-1
/
8
”
(
2
0
.
6
c
m
)
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or
highshelf; 0” with island trim
and non-combustible rear wall;
6” (15.2 cm) with island trim and
combustible rear wall.
• Above cooking surface, i.e. above
36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
must be minimum 42” (106.7 cm)
above cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS