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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
COOKING
Professional Built-In Gas 30”W. Oven
2
4
”
(
6
1
.
0
c
m
)
m
i
n
.
1
-
1
/
2
”
(
3
.
8
c
m
)
3
”
(
7
.
6
c
m
)
d
i
a
.
1
4
-
1
/
4
”
(
3
6
.
2
c
m
)
3
0
-
5
/
8
”
(
7
7
.
8
c
m
)
Electrical outlet to be
located in shaded area
on rear wall
Gas inlet
location
3
”
(
7
.
6
c
m
)
2
8
-
5
/
8
”
(
7
2
.
7
c
m
)
2
1
-
5
/
1
6
”
(
5
4
.
1
c
m
)
1
7
”
(
4
3
.
2
c
m
)
m
i
n
.
3
0
”
(
7
6
.
2
c
m
)
R
e
c
o
m
m
e
n
d
e
d
VGSO100
Cutout width 28-5/8” (72.7 cm)
Cutout height (from bottom) 30-5/8” (77.8 cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 18,000 BTU (5.3 kW) Nat./LP
Bake burner rating — 30,000 BTU (8.8 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
R
EQUIREMENTS
G
AS
• Shipped natural or
L
P/Propane gas; LP
m
ust be specified
after color code.
• Accepts standard
1
/2” (1.3cm)IDNPT
(
Sch40)gasservice line
• The gas supply
(service) line must be
t
he same size or
greater than the inlet
line of the appliance.
•
Gas Manifold
P
ressure
o Natural gas—5.0”
W.C.P.
o
LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot(121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE INSTALLATION
Note: The use o f cabinet s for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic i tems may be come hot and cause burns.
RELEASED 10/10/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
VGSO100
Oven