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Product Controls
14
Oven Control Panel
OVEN
L
IGHT
OVEN FUNCTION
SET
OVEN
TEMPERATURE
OFF
400
200
300
500
BROIL
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
OFF
B
ROIL
B
AKE
CONV.
BAKE
CONV.
BROIL
Off/On Indicator light
Interior
Oven Light Control
Temperature Control
Each oven has a separate temperature control
dial. The controls can be set at any temperature
from 200˚ F (93° C) to 550˚ F (288° C). ALWAYS
be sure the controls are in the “OFF”
position when the ovens are not in use.
Oven Function
Selector
Electronic Timing Center
The Electronic Timing Center is used to
program and control all timing functions.
IMPORTANT–The time-of-day
must be set before any other program
can be used.
The oven has interior oven lights
that are controlled by one switch
on the control panel. Push the
switch to turn the interior
oven lights on and off.
Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing casserole dishes.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation”
section.
Oven Control PanelOven Control PanelOven Control Panel