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VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
ACCESS REQUIREMENTS
Installation Requirements
24-3
/8”
(61.9 cm)
17”
(43.2
cm)
23-
7/8”
(60.6 cm)
23-3/4”
(60.3 cm)
Gas Inlet
Location
3”
(7.6 cm)
1-5/8”
(4.
1 cm)
VEOS100T VGOS260T
Cutout width 28-1/2” (72.4 cm) 23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height 28-3/16” (71.6 cm) 24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor 4-3/4” (12.1 cm) min.* 17” (43.2 cm)
17” (43.2 cm) min.**
Cutout depth 24-1/2” (62.2 cm) 23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
28-
3/16”
(71.6
cm)
17”
(43.2
cm)
28-1/2”
(72.4 cm)
24-1/2”
(62.2 cm)
5” Min”
(12.7 cm)
4”
(10.2 cm)
Junction Box
Location
28-3/16”
(71.6 cm)
4-3/4”
(12.1 cm)
28-1/2”
(72
.4 cm)
24-1/2”
(62.2 cm)
5” Min”
(12.7
cm)
4”
(10.2 cm)
Junction Box
Location
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
VEOS100T Undercounter VEOS100T Built-In VGSO260T Built-In