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COOKING
Professional Built-In Gas 36”W. Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
24”
(61.0
cm)
33-7/8”
(86.0 cm)
Dim
ensions
sa
me
as below
D
imensions same
as below
Dim
ensions
sa
me
as below
3”
(7.
6
c
m)
d
ia
.
2-1/8”
(
5
.
4
cm)
22-5/
8”
(57.5 cm)
10-
1/8”
(25.
7 cm)
2-1/2”
(6.4 cm)
2-1/2”
(6.4 cm)
2-1/2”
(6.4 cm)
17”
(43.2 cm) min.
VGSO166 VGSO166 X 2 + trim
Cutout width 33-7/8” (86.0 cm)
Cutout height (from bottom) 22-5/8” (57.5 cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP
Bake burner rating (two)—each at 15,000 BTU (4.4 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural gas
standard; field convert
to LP/propane with
standard convertible
regulator
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0”
W.C.P.
o LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical require-
ment—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION
VGSO166
Oven
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided,
the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the
bottom of the cabinets.