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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
COOKING
Professional Built-In Gas 24”W. Rangetop
18” min.
(45.7 cm)
42”min.*
(106.7 cm)
24”min.
(60.9 cm)
36”
(91.4 cm)
7-1/2”
(19.2 cm)
13”max.
(33.0 cm)
A
A
VGWT 6” (15.2 cm)
VGGT 6” (15.2 cm)
VGQT 9” (22.9 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear
• 0” with backguard or high-shelf
• 0” with island trim and non-
combustible rear wall
• 6” (15.2 cm) with island trim and
combustible rear wall
o Top grate support—3/8” (1.0 cm)
above countertop
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides
o VGWT/VGGT—6” (15.2 cm)
o VGQT—9” (22.9 cm)
o Within the side clearance, wall
cabinets no deeper than 13” (33.0
cm) must be minimum 18” (45.7 cm)
above cooking surface.
• Wall cabinets directly above product
must be minimum 42” (106.7 cm)
* This minimum height requirement does
not apply if a rangehood is installed
over the cooking surface.
Do not install two or more units
side-by-side.
Dimensions & Specifications
CLEARANCE DIMENSIONS