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• When mixing move to the slowest speed to remove any
unwanted food on the beaters.
• Use wire beaters for whipping thin mixtures such as
meringue and the at beaters for heavier mixtures such
as cookie dough.
Speed Control Guide
Below are suggested settings and may be adjusted for personal preference
Speed Control Guide for Manual 5 Speed Hand Mixer
Speed 1
Stirring and blending mixtures. Use this speed to fold ingredients into
the mixture such as coconut, chocolate chips, nuts, and cheese
Speed 2
Mixing dry ingredients into wet mixtures
Speed 3
Mixing batters such as cakes and pancakes
Speed 4
Heavier mixtures such as mashed potatoes, cookie dough, cream
butter and sugar for icings
Speed 5
Whipping mixtures such as egg whites and whipped cream
Speed Control Guide for Digital 9 Speed Hand Mixer
Speed 1
Stirring and blending mixtures. Use this speed to fold ingredients
into the mixture such as coconut, chocolate chips, nuts and cheese
Speed 2
Incorporating dry ingredients into wet ingredients. Flour into
liquids
Speed 3
Mix cake and pancake batter
Speed 4
Heavy mixtures such as cookie dough, mashed potatoes
Speed 5
Mix muffins and breads - combine heavy ingredients such as cream
cheese
Speed 6
Blend butter and sugar and icings
Speed 7
Whipping cream
Speed 8
Whipping egg whites
Speed 9
Whipping meringue mixtures
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Tips: