Viking VHSO205 Convection Oven User Manual


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21
±1/
16”
(53.34 cm)
36” min.
(91.4 cm
)
3”
min
(7.6 cm)
F
l
o
o
r
m
u
s
t
s
u
p
p
o
r
t
1
5
0
l
b
.
16-3/4”
(42.5 cm)
A
22-3/4”
(57.8 cm)
20-1/4”
(51.4 cm)
Make sure
walls are
perpindicular
VHSO205
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• 240 VAC/60 Hz,
15-amp electrical
connection.
• Three-pronged
grounding plug.
• Maximum amp
usage (240V)
o 15.0
PLUMBING
• Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VHSO205
Cutout width (A)
w/VHTK275 24-15/16” (63.3 cm)
w/VHTK305 27-1/2” (69.9 cm)
w/VHTK365 27-1/2” (69.9 cm)
Cutout height 21” (53.3 cm)
Cutout depth 22-3/4” (57.8 cm)
COOKING
Professional High Speed Convection Oven
Note: Electrical outlet should not be located in shaded area.
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