Viking VIRT301-4B* Cooktop User Manual


 
24”
(61cm)
25-15/16”
(65
.9 cm)
27-7/16”
(69
.7 cm)
29-7/8”
(75.9 cm)
7-7/8”
(20.0 cm)
13-7/8”
(35.2 cm)
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Please see
Installation Notes &
Accessories
for important
installation
information,
including
backguard, high-
shelf, and island
trim.
VIRT301-4B
Overall width 29-7/8” (75.9 cm)
Overall height (from bottom)
To top of glass frame 7-7/8” (20.0 cm)
To top of island trim 9-1/8” (23.2 cm)
To top of 6” backguard 13-7/8” (35.2 cm)
To top of high shelf 31-3/8” (79.7 cm)
Overall depth (from rear)
To end of side panel 24” (61.0 cm)
To end of control panels 25-15/16” (65.9 cm)
To end of knobs 27-7/16” (69.7 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop