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TARTAR SAUCE
2 cups mayonnaise (see recipe on page 27)
2 oz Capers
3 oz sweet pickle relish
2 T onion (diced)
2 T parsley (minced)
2 T lemon juice
TT salt
1 tsp Worcestershire sauce
3 drops hot sauce
Makes 1 pint
• Place capers, pickle relish, onion, minced parsley and lemon juice
into the blender attachment and blend on high speed for about
30 seconds
• Once blended add all ingredients to the mixer bowl and using
the “V” paddle mix thoroughly and serve with fish or fried food.
GUACAMOLE
3 Fresh Avocados
4 T lemon juice
1 T finely chopped tomatoes
1 tsp garlic minced
2 T Cilantro minced
TT salt
1 tsp Cumin
1
/2 tsp Curry
1
/2
tsp oregano
1
/2
Jalapeno chopped (no seeds)
Makes about 1 pint
• Spilt the avocados in half and remove the hard seed, once the seed
is gone, scoop the avocado flesh into the mixer bowl.
• Add the lemon juice to the avocado flesh and mix using the “V”
paddle
• Add the rest of the ingredients and adjust flavor if needed
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