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fold into batter. Bake & serve.
EURO-WAFFLES
4 eggs, separated
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt (optional)
2 cups flour
1/4 cup butter or margarine melted
1 tablespoon sugar
1 teaspoon vanilla (optional)
≈Beat egg yolks and sugar in a bowl until light. Add cooled melted butter,
milk and vanilla extract. Add flour, baking powder & salt, beat well. Beat
egg whites until stiff and gently fold into batter. Bake and serve.
WHOLE WHEAT WAFFLES
1 egg, room temperature and separated
3/4 cup whole wheat flour
1/4 cup wheat bran
2 tablespoon wheat germ
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk
1 tablespoon honey
2 tablespoon butter, melted and cooled
≈Beat egg white in a small bowl until stiff and set aside. Mix together dry
ingredients and set aside. Combine egg yolk, milk, honey and melted
butter. Add to dry ingredients, mixing until just blended. Fold in beaten
egg white until just mixed. Do not over beat batter.
OATMEAL WAFFLES
1 egg, room temperature and separated
1 1/2 cup oats
1 teaspoon baking powder
1 tablespoon brown sugar
3/4 cup milk
4 tablespoon butter or margarine, melted and cooled
≈Beat egg white in a small bowl until stiff and set aside. Mix together dry ingre-
dients and set aside. Combine egg yolk, milk and melted butter. Add to dry
ingredients, mixing until just blended. Fold in beaten egg white until just mixed.
Do not over beat batter. Cook waffles a little longer for extra
crispness.
hot right off the iron and formed into a cone, cylinder, or even a cup, and
filled with your favorite filling. For more crispness, cool the warm pizzelles
on a wire rack. To keep them crisp, store them in an airtight container.
CLEANING AND CARE OF YOUR INTER-BAKER
A few easy steps to keeping your Inter-Baker looking and working like
new.
1. When you are finished baking, unplug from the wall outlet. Leave
baker open to allow it to cool. Never immerse the electrical appliance in
water.
2. After cooling, remove grids and wash in hot soapy water, or wash grids
in dishwasher. Do not use anything abrasive that can scratch or damage
the non stick coating.
3. If any filling is baked on, or otherwise difficult to remove, pour a little
cooking oil onto the hardened food. Wipe off after 5 to 10 minutes, after
the food has softened. Do not use metal utensils, which can damage the
non-stick coating.
4. Wipe the outside with a soft cloth only. Do not use any abrasive
scouring pad or steel wool as this will damage the housing finishes.
DO NOT IMMERSE IN WATER OR ANY LIQUID
DO NOT PLACE IN DISHWASHER
Waffle Recipes
ALL-AMERICAN WAFFLES
2 eggs
1-3/4 cups milk
1/4 cup vegetable oil
1-3/4 cups flour
2 Tablespoon sugar
4 teaspoon baking powder
1 teaspoon salt
≈Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt.
Stir just until large lumps disappear. Beat egg whites until stiff and gently
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