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BOAT FILLINGS
Serve immediately after assembly.
STRAWBERRY SHORTCAKE BOATS
Spoon sweetened, quartered strawberries into Pound Cake, Chocolate or Classic waffle boat
and top with whipped cream. Sprinkle top with toasted sliced almonds or coconut, if desired.
Also try shortcake boats made with mixed fresh berries, such as raspberries, blueberries and
blackberries.
ICE CREAM SUNDAE B OATS
Place 2 scoops ice cream into Classic, Chocolate or Pound Cake waffle boat; drizzle with hot
fudge or caramel sauce. Dollop with whipped cream and garnish with chopped nuts or
chocolate shavings.
SUMMER BREAKFAST BOATS
Spoon fresh peach, nectarine or plum slices into Oatmeal Cinnamon waffle boat. Top with fruit
or other flavored yogurt. Try vanilla yogurt, flavored with honey and a touch of ground nutmeg.
LIGHT LUNCH SALAD B OATS
Prepare a quick shrimp, crab or egg salad, dressed lightly with mayonnaise and/or crème
fraiche. Spoon into Classic Waffle boat and garnish with a sprinkle of diced tomato and minced
fresh herbs, such as chives, dill or tarragon.
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