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WHEN COOKIE DOUGH RUNS OUT
1. Remove the Ring Nut from the Dough Tube.
2. Remove the Dough Tube from the Power Base.
3. Go to “To Assemble” on page 3, to start new cookie batch.
COOKIE MAKING HINTS
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The motor should easily extrude out the cookie dough. If the dough is not easily
extruding, your dough is too hard and not of the right consistency.
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Don’t lift the cookie press from the cookie sheet before enough dough has been
extruded out to completely form the cookie. Sometimes it is necessary to wait a moment
to allow the dough to adhere to the sheet before lifting up the cookie press.
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The cookie sheet should be cool and ungreased. When using some of the discs, like the
star disc, it is OK to raise the cookie press up a little when extruding the dough instead
on letting it rest flat against the cookie sheet.
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The cookie dough should be soft and pliable, not hard, dry or crumbly. Test the dough
consistency before adding all of the flour. Put a small amount of dough in the cookie
press and extrude out. If the dough seems too stiff, add 1 egg yolk. If the dough is too
soft, add 1 to 2 tablespoons of flour. Keep dough at room temperature, do not chill.
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Before first use, and after each use, wash cookie press parts in hot soapy water and dry.
The part with the long grip handle has the motor inside. Wipe this part clean, but never
immerse it in water, which will cause damage to the appliance.
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Before baking, cookies may be creatively decorated and arranged with nuts, candies,
raisins, candied peel or fruit slices. Cookies may be sprinkled with regular or colored
sugars, or chopped nuts. Cookies may be colored by adding a food coloring to the
dough before mixing.
CLEANING AND CARE
1. Fully disassemble.
2. All parts may be washed EXCEPT Po wer Base. Never immerse Power Base in water.
Wipe clean.
3. Take care that no cookie dough gets into the Power Base, where the Pusher Rod inserts.
In normal use, dough will never get close to this area where the Pusher Rod inserts.
4. Dishwasher is not recommended. Use hot soapy water.
5. While washing, use the included Dough Tube Brush to clean the inside threads of
the Dough Tube.
6. Unit may be stored away in original package. The 20 discs and 4 funnels store away in
the reusable plastic storage box.
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HOW TO USE YOUR POWER COOKIE PRESS
TO CHARGE
1. Plug the AC adaptor into wall outlet.
2. The long wire on the AC adaptor has a small plug on the end of it. Insert the small plug
into the Power Plug Socket located on the Power Base.
3. The red Power Light will go ON, indicating that unit is charging. Light will stay ON
until you unplug to stop charging.
4. Minimum recommended charging time is 2 hours. Unit may operate if charged for shorter
periods, but the amount of cookies that can be made would be reduced accordingly.
5. You may charge longer, overnight for example. There is no limit on how long you
can charge.
6. When unit is fully charged, up to 40 tubes of dough can be processed. Each tube of
dough will make about 20 cookies, so up to 800 cookies can be made on full charge.
These amounts may vary.
TO ASSEMBLE
1. Slide Pusher Rod all the way into the hole Power Base
2. Screw clear Dough Tube onto the Power Base.
3. Form cookie dough in a long tube-like shape and gently pack into the Dough Tube.
4. Put your selected Cookie Disc (or funnel) over open end of Dough Tube.
5. Screw on the Ring Nut, securing the cookie disc in position.
MAKING COOKIES
1. Stand up the cookie press on a cool, ungreased cookie sheet. The Ring Nut Feet should
rest flat against the cookie sheet.
2. Hold the Dough Tube with one hand and press the Power Switch, using the thumb of
your other hand.
3. You control the size of your cookie by how long you press the Power Switch. Pulse the
switch on and off for precise control. Pulse longer for larger cookies, less pulsing for smaller
size. You will very quickly become experienced in controlling your desired cookie size.
4. Move the cookie press to your next location on the cookie sheet, spacing cookies about
2 inches apart. Start extruding next cookie by pressing Power Switch as above.
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