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Temperature Control & Humidity Adjustment
1. Temperature Setting
• Set the temperature at 55
°F for the optimum aging of wine
• On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
• Allow 24 hours to stabilize the temperature for each new temperature
setting operation
2. Use of the VTSTAT controller
NOTE: Use the dial number for “Medium Temp”
Fig. 3.1 VTSTAT
Fig. 3.2 Default Dip Switch Setting