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OPERATING INSTRUCTIONS
1. Gently place/slide the racks in the wine cellar.
2. Determine the best temperature setting to use.
3. Place bottles inside the cooler.
4. Plug the power cord into a standard electrical outlet.
5. Limit the frequency of opening the door to conserve energy and
maintain proper storage temperature.
6. You can turn the interior light on and off by touching the button
labeled with a light bulb on the front control panel.
Important: When using the wine cellar for the first time, allow at least
24 hours for the internal temperature to adjust properly. Make sure there
are at least 3 to 5 bottles in the unit.
TEMPERATURE CONTROL
Important: In order to operate efficiently, this product should be
in an environment with an ambient temperature of less than 90°F
(32°C).
Temperature preset:
For your convenience, the wine cellar is programmed at storing
temperature. White wines are stored in the upper two shelves of the
cabinet. The white temperature pre-set by the manufacture is 48
o
F (9
o
C).
Red wines are stored in the lower four shelves of the cabinet. The red
temperature pre-set by the manufacture is 55
o
F (13
o
C).
Setting the temperature control (manually):
You can manually adjust the temperature. Simply press the (-) button on
the control panel to decrease the temperature and the (+) button to
increase the temperature inside the wine cellar. The temperature range
for white wines is from 48
o
F (9
o
C) to 54
o
F (12
o
C). The temperature range
for red wines is from 55
o
F (13
o
C) to 65
o
F (18
o
C).
When the cabinet temperature is too low, the LED will display “LL”. When
the temperature is too high, it will display “HH”. The “ER” display shows
when there has been a power disruption.
9
17631 South Susana Road, Rancho Dominguez, California 90221
info@vinotemp.com