Vinotemp WM-15SFCL Refrigerator User Manual


 
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1. Condensing Unit
Place the condensing units WM150-650SCU in a properly ventilated
location. If it is not, heat exhausted by the condensing unit will build up
and the cooling system will not operate properly.
Leave minimum 5 feet clearance for the exhaust side and leave minimum
1 foot clearance for the fresh air intake side.
Condensing unit shall be elevated to avoid possible flooding and shaded
from direct sun. It shall not be exposed to temperatures higher than 110
°F or lower than 45 °F (optional low ambient kit for 20 °F).
2. Evaporator Unit
The WM15-65SFCL evaporator units shall be installed for ceiling mount
with the air supply towards horizontally and air return on the bottom.
Supply and return air flow from the evaporator unit shall be unobstructed
for at least 1 foot.
There is a gravity drain line so that it can not be installed above the
evaporator unit. Otherwise a condensation pump must be used.
3. Air Sensor
The air sensor can be located in the wine room or the return air area, but
not the supply air area.
4. Refrigeration Piping and Charging
NOTES: ALWAYS USE THE SUPERHEAT AND SUBCOOLING,
PRESSURE READINGS TO CHARGE REFRIGERANT PROPERLY, THE
LISTED CHARGES ARE FOR REFERENCE ONLY.
The installation order starts from condensing unit (including the receiver),
liquid line filter-drier, moisture-liquid indicator (sight glass), liquid line,
evaporator unit (including liquid line solenoid valve and thermostatic
expansion valve or automatic expansion valve), suction line, and returning
to condensing unit.
The subcooling at the condensing unit shall be around 10
°F. The charge
may be complete when there are no more bubbles forming in the sight
glass.
The evaporator’s constant pressure expansion valve is set around 38-
40
°F at factory. This pressure setting gives a dew point to maintain the
humidity for storing wine.
The superheat at the evaporator unit shall be around 9-18°F under low
and high load at 75°F ambient temperature.
Low side pressure: 33 psig