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Instructions For Baking
1. Plug into 120V AC 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of the Toaster
Oven-Broiler.
3. Preheat the Toaster Oven-Broiler.
4. Set the Temperature Control to 350˚F.
5. Turn the Select Cooking Mode Control to BAKE ( ).
6. Preheat the Toaster Oven-Broiler. Turn the Timer Control past the
30 Minute mark, then back to the TOAST ( ) position
(approximately 5 minutes). The Power Light will illuminate.
7. After approximately 5 minutes, a signal will sound and the Toaster Oven-
Broiler will automatically shut OFF and The Power Light will turn OFF.
8. Remove all protective wrappings from food before placing in Toaster
Oven-Broiler.
9. Open the Glass Door. Place the Wire Rack in Shelf Position #2, #3, or #4
(see Figure 5) depending on the height of the pan and food or recipe
directions. Use the Oven Pan or an appropriate baking container. (See
Cooking Containers section of this Owner’s Manual.) If you would like
your food browned top and bottom, place food directly on Rack and close
Glass Door. Bake according to package or recipe time.
10. Set the Temperature Control to the desired temperature.
11. Turn the Timer to the desired time. When setting the Timer for less than
30 minutes, turn Control past 30, then back to the desired time. The
Power Light will illuminate.
CAUTION: As soon as the Timer is engaged, the Toaster Oven-Broiler
will turn ON. Both the top and the Lower Heating Elements will cycle
on and off to maintain temperature.
CAUTION: As soon as the Timer is engaged, both Heating Elements will
become hot immediately. Use care not to place anything on top of the
Toaster Oven-Broiler. Do not touch Handgrip, Toaster Oven-Broiler or
any part of the Toaster Oven-Broiler without wearing oven mitts.
12. If desired, turn the Internal Oven Light ON; press the Light Switch to the
(
-
) position. Watch food until desired color or temperature is achieved.
You may turn the Oven OFF and cancel cooking at any time by turning
the Timer to the OFF position or by turning the Select Cooking Mode
Control to the OFF (0) position.
13. At the end of the preset BAKE time, a signal will sound, and the
Timer will finish in the OFF position. The Power Light will turn OFF.
CAUTION: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING BAKING.
14. Open the Glass Door. Wearing protective oven mitts, attach Handgrip to
the Wire Rack or Oven Pan (see Figure 8) and remove food from the
Toaster Oven-Broiler.
CAUTION: Be careful when removing food from the back of the Wire
Rack. The inside of the Toaster Oven-Broiler is very hot.
11
Shelf and Rack Positions
Depending on the size of your food or the height of your baking pan, you may
wish to adjust the height and position of the Wire Rack. There are 2 Shelf
Positions that the Wire Rack or inverted Wire Rack fits into. Slide the Wire
Rack into the Oven making sure that it is level and properly positioned. You
may use the Wire Rack in the normal position or invert it.
• When broiling, toasting, or top browning, your food should be 1 to 2
inches from the top element.
• When baking, the shelf position used will depend on the size of the food
being prepared. It is important to place your food as close to the center as
possible to ensure even cooking.
Cooking Containers
• The Oven Pan included with your Toaster Oven-Broiler is suitable for items
such as cookies, rolls, biscuits, nachos and pork chops.
•A variety of standard baking dishes, such as an 8" round or square cake pan,
a 6-cup muffin pan, and 1 & 2 quart round, square, or rectangular casserole
dish may be used for other foods.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly and crust
will brown more easily than in shiny bake pans.
• Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Toaster Oven-Broiler.
• Do not use oven roasting bags in this Toaster Oven-Broiler, as they may
come in contact with the Heating Elements.
CAUTION: Allow at least 1" air space between the top of the container
and the Upper Heating Elements. Never use glass lids on glass or
metal bakeware. If a lid is necessary, cover tightly with heavy-duty
aluminum foil.
Inverted Wire Rack
Wire Rack
8
Shelf Positions
#1 (upper) and
#3 (lower)
Shelf Positions
#2 (upper) and
#4 (lower)
Figure 5
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