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To season, heat griddle top section at a low burner setting. Pour one ounce of cooking oil per square
foot of surface over the griddle top section. With an insulated cloth, spread the oil over the entire griddle
surface to create a thin film. Wipe off any excess oil with an insulated cloth.
Repeat this procedure 2 to 3 times until the griddle has a slick, mirrorlike surface.
RACK ARRANGEMENTS
The Econoline Series Oven is equipped with one rack per oven section. Each oven section has two
rack positions. Proper rack positioning is to be determined by the individual cooking needs of the
operator.
OVEN LOADING AND UNLOADING
When loading the oven, open the door and load as quickly as practical to conserve heat. Take care
to avoid spilling liquids while loading. Close the door and refer to recipe for cooking time.
Provide adequate space for product unloading. Rapid unloading will conserve heat and ensure proper
preheating conditions for the next load, if applicable.
INSERTING AND REMOVING OVEN RACK
On ovens provided with oven rack stops, it is necessary to place rack, including the support hook, along
the top of the side liner runners and slide the rack completely to the rear of the oven compartment until
the rack drops into place (Fig. 13).
Fig. 13