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Fry Basket Guidelines
Do not overfill baskets. (See fry basket capacity below) Carefully lower basket into
oil.
When frying doughnuts and fritters, turn product only once during frying.
When cooking French fries or onion rings, shake the basket several times.
Batter covered foods should be dropped carefully, one by one, into shortening or
basket. If you use the basket, first dip the basket into the shortening to
reduce batter-build up on basket surfaces.
When frying is completed, remove basket or product. Hang basket on rear
hanger.
Fry Basket Capacity:
ER50: Recommended pounds per basket are 2.5 lbs. (1.1 kg).
ER85: Recommended pounds per basket are 3.5 lbs. (1.6 kg).
EXTENDING SHORTENING LIFE
Shortening life can be extended by the following guidelines:
Do not salt foods over the fryer.
Use good-quality shortening.
Filter shortening daily (at a minimum).
Replace shortening if it becomes poorly flavored.
Keep equipment and surrounding clean.
Set thermostat correctly.
Remove excess moisture and particles from food products before placing
on fryer.
TURNING ON THE FRYER
Open the door to the fryer. Turn the power switch to the on position.
Set temperature by turning the knob to the desired temperatures. The heating
elements will begin to heat automatically.
The heating elements will cycle on and off, maintaining the set temperature.