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GRDF / GRCF SERIES GAS FRYERS
VULCAN-HART F-32933 Rev. G (May 2009)
-16-
7. Press the TEMP button again and the gas burners will heat the solution. Bring the
solution to a simmer only. Allow to stand for a few minutes.
8. Turn OFF the power to the fryer. Drain the tank according to DRAINING THE
TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be
removed. Dry the tank thoroughly.
9. Close the drain valve and add shortening. Follow the FILLING TANK WITH
SHORTENING procedure in this manual. The fryer is now ready for use.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a
soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations
may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.
Use a damp cloth with warm water and a mild soap or detergent.
Do not use chlorine or sulfate/sulfide cleaners.
Rinse thoroughly, and then polish with a soft dry cloth.
Keep the fryer exterior clean and free of accumulated grease to prevent
stubborn stains from forming. If regular cleaning is neglected, grease will be
burned on and discolorations may form.
Remove discolorations by washing with any detergent or soap and water.
Use a self-soaping, non-metallic scouring pad for particularly stubborn
discolorations.
Always rub with the grain of the stainless steel.
Do not use a metallic scoring pad or harsh cleaners.