Filter
Top Products
GRM SERIES GAS FRYERS
VULCAN-HART F-31233 Rev. F (January 2008)
-14-
DAILY FILTERING
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Filter shortening at least once a day. Refer to the instructions provided
with your filtering equipment.
A cold fryer will not drain properly. Always filter shortening between 250F
and 350F. The shortening in the cold zone area will remain hard if the heat is only
on for a few minutes. If necessary, use the clean-out rod to carefully stir the hard
shortening to an area above the cold zone where it will melt. Use the tank brush to
help clear sides and tubes of debris.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a
soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations
may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.