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OVEN BROILING OR FRYING
APPROXIMATE TIME
PRODUCT TEMPERATURE (MIN.)
Hamburger Patties
8 per lb. (0.5 kg) - Med. well done 400 to 450°F/204.4 to 232.2°C 5 to 6
6 per lb. (0.5 kg) 400 to 450°F/204.4 to 232.2°C 7 to 10
4 per lb. (0.5 kg) 375 to 385°F/190.5 to 196°C 8 to 12
Fish Sticks & Portions
Frozen bread. - 1 oz. (28.3 grams) 350 to 400°F/176.7 to 204.4°C 6 to 10
2
1
/2 to 3 oz. (70.8 to 85 grams) 350 to 375°F/176.7 to 190.5°C 8 to 15
Chicken Pieces
Broiled or Oven Fried
2 to 2
1
/2 lbs. (0.9 to 1.1 kg) 375 to 425°F/190.5 to 218.3°C 8 to 15
2
1
/2 to 3 lbs. (1.1 to 1.4 kg) 350 to 400°F/176.7 to 204.4°C 15 to 25
Lobsters
1 to 1
1
/2 lbs. (0.5 to 0.6 kg) 400 to 450°F/204.4 to 232.2°C 12 to 16
Lobster Tails
Frozen,
1
/2 to 1 lb. (0.2 to 0.5 kg) 350 to 400°F/176.7 to 204.4°C 16 to 20
REHEATING PREPARED FOODS
Frozen French Fries 400 to 450°F/204.4 to 232.2°C 6 to 8
Frozen TV Dinners 350 to 400°F/176.7 to 204.4°C 10 to 12
Frozen Entrees - 1" (25.4 mm) thick 300 to 350°F/148.9 to 176.7°C 10 to 20
Frozen Meals
8 oz. (0.2 kg) foil package 350 to 400°F/176.7 to 204.4°C 20 to 30
CASSEROLES
Food Service Pans
2" to 3" (50.8 to 76.2 mm) deep 325 to 375°F/162.8 to 190.5°C 15 to 25
3" to 4" (76.2 to 101.6 mm) deep 325 to 375°F/162.8 to 190.5°C 20 to 35
Ramekins or Foil Pans
Up to 1
1
/2" (38 mm) Deep 350 to 400°F/176.7 to 204.4°C 5 to 6
Frozen 350 to 400°F/176.7 to 204.4°C 10 to 15