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Installation, Operation and Care of
ECONOLINE SERIES GAS RESTAURANT RANGES
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Your Vulcan Econoline Range is produced with quality workmanship and material. Proper installation,
usage and maintenance of your range will result in many years of satisfactory performance. Vulcan-
Hart Company suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications
on the rating plate located on the inside lower front control cover. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart
Company immediately.
UNPACKING
This range was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the range is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Uncrate range carefully and place in a work-accessible area as near to its final installed position as
possible. Remove all shipping wire and wood blocking. Remove accessories (Fig. 1).
Fig. 1