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Wall Mounting Brackets
Angle Iron on Rear of
Cheese Melter Frame
ASSEMBLY — Legs (optional)
If using legs, four legs are required on 24, 36, and 48" models; six legs are required on 60 and 72"
models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit;
on 60 and 72" models, the extra two legs mount at the middle of the front and back rails.
ASSEMBLY — Wall Mounting Brackets (optional)
If mounting the Cheese Melter on a wall: Attach the wall mounting bracket(s) to the wall with suitable
fasteners (not supplied with the kit); hang the Cheese Melter from its angle iron rail on the wall mounting
bracket(s) (Fig. 1).
Fig. 1
INSTALLATION CODES AND STANDARDS
In the United States, the Cheese Melter must be installed in accordance with: 1) State and local codes;
2) National Fuel Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association,
1515 Wilson Boulevard, Arlington, VA 22209; and 3) NFPA Standard #96,
Vapor Removal from
Cooking Equipment
, latest edition, available from the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.
In Canada, the Cheese Melter must be installed in accordance with: 1) Local codes, or in the absence
of local codes, with Canadian Standard CAN/CGA-B149.1 NATURAL GAS, latest edition, or
CAN/CGA-B149.2 PROPANE GAS, latest edition, available from Canadian Gas Association, 55
Scarsdale Road, Don Mills, Ontario, Canada M3B2R3.