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SUGGESTED TEMPERATURES & TIMES FOR GRIDDLING
TABLE 1
Food Control Settings Time in Minutes
American Fried Potatoes 375° F 3 to 4
Bacon 350° F6
Boiled Ham 375° F2
Beef Tenderloin 400° F 5 to 7
Canadian Bacon 350° F 3 to 4
Hamburgers 350° F 3 to 4
Club Steak 450° F 3 to 5
Ham Steak 400° F10
Sausage Links or Patties 350° F 3 to 4
French Toast 400° F 4 to 5
Pancakes 375° F2
Scrambled Eggs 300° F 3 to 4
Hard Fried Eggs 225-300° F 3 to 4
Soft Fried Eggs 250-300° F 2 to 3
Sunny Side Up Eggs 225-300° F 3 to 4
NOTE: These are only suggested griddle temperatures and cooking times. You may want to try others. For example,
some restaurants are cooking hamburgers at 300° F and under.