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GRIDDLE TROUBLESHOOTING GUIDE
TABLE 2
Fat appears to
smoke excessively
Food sticks to
griddle
Food burned around
edges or contains
dark specks
Food undercooked
inside
Food tastes greasy or
has objectionable
off-flavor
Noticeable build-up
of gum on griddle
Heat set too high
Moisture in food may be
turning into steam
Griddle surface needs
cleaning and/or seasoning
Surface under food may not have
been covered with enough
cooking oil
Food may not have been cooked
for long enough time
Food itself may have off-flavor
Food may have been stored
improperly before cooking
Too much cooking oil used
Heat set too low
Problem
Possible
Cause
XX
X
X
X
X
XX
XX
X
X
XXXX
X