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ACCESSORIES
STANDS
The charbroiler has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide
stainless steel stand with casters or flanged legs. The front casters lock, and flanged legs
may be bolted to the floor. The stand includes a top shelf with marine edges style lip and
a lower shelf. When mounted on a stand with standard legs and properly leveled, the
cooking surface should be approximately 36” from the floor.
GRATES
The charbroiler has a variety of optional grate accessories. Refer to your current catalog
for pricing and availability.
CONDIMENT RAIL
Refer to the installation
instructions provided with
the condiment rail kit.
CAST DIAMOND GRATE
• Thicker markings
• More caramelizing
• Low to moderate fat
products
S.S. DIAMOND GRATE
• Steak
• Hamburgers
• Low fat products
STEEL ROD GRATE
• Chicken