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To turn tables faster, you need to cook faster. And no steamers in the world help kitchens cook faster
than PowerSteam steamers from Vulcan.
The hottest, fastest steamers in the business.
Conventional steamers cook at 212˚F. But PowerSteam is far from conventional. Thanks to a patent-
pending process, PowerSteam steam is superheated to 235˚F. And it maintains this intensity thanks
to an ingenious staged filling process in which water is always slowly added to the boiler. Since the
boil is never killed, it generates a continuous supply of superheated steam that lets cooks and chefs
shuttle orders in and out without shutting down or resetting.
Field-tested tough.
Every Vulcan product is rigorously tested to make sure it can handle the demands of every kitchen.
PowerSteam steamers are no exception. Instead of relying on equations and computer models, our
engineers subject our steamers to a simulated seven years of real-world use and abuse. They run
them 24 hours a day. They slam and bang their doors. They treat them any way but kindly. Not only
are our steamers the fastest and the hottest, they’re the toughest, too.
One powerful steamer. Three powerful options.
PowerSteam steamers are available in three models:
So whether a kitchen’s powered by gas or electricity, and whether it’s big or small, there’s a
PowerSteam steamer to get the job done.
Powe rSte am.
Gas Convection
Floor-Standing Steamer
Electric Convection
Floor-Standing Steamer
Electric Counter
Steamer
At 235°, it's hotter steam for faster steaming.