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Installation, Operation and Care of
MODEL E24L, E36L, E48L & E60L SERIES
ELECTRIC RESTAURANT RANGES
KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Electric Restaurant Ranges are equipped as follows:
MODEL DESCRIPTION
E24L (4) French Plates / Standard Oven
E24SL 12" (305) Griddle / (2) French Plates / Standard Oven
E24FL 24" (610) Griddle / Standard Oven
E36L (6) French Plates / Standard Oven
E36SL 12" (305) Griddle / (4) French Plates / Standard Oven
E36FL 24" (610) Griddle / (2) French Plates / Standard Oven
E36XL 36" (914) Griddle / Standard Oven
E48L (8) French Plates / (2) Standard Ovens
E48SL 12" (305) Griddle / (6) French Plates / (2) Standard Ovens
E48FL 24" (610) Griddle / (4) French Plates / (2) Standard Ovens
E48XL 36" (914) Griddle / (2) French Plates / (2) Standard Ovens
E60L (10) French Plates / (2) Standard Ovens
E60SL 12" (305) Griddle / (8) French Plates / (2) Standard Ovens
E60FL 24" (610) Griddle / (6) French Plates / (2) Standard Ovens
E60XL 36" (914) Griddle / (4) French Plates / (2) Standard Ovens
Standard surface plates are high speed round tubular plates 9
1
/2" (241 mm) in diameter with 2000 W.
heating elements.
One hot top section or two optional solid French-type cast iron (2000 W. each) may be substituted for two high
speed round tubular plates. High-speed round tubular plates are not recommended for stock pot work.