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SERVICE MANUAL
GAS RESTAURANT RANGES INDEX
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
DESCRIPTION PAGE
SERVICE NOTATIONS 6
UNITS MOUNTED ON CASTERS 7
SERVICING SIMPLE CHECKS AND ADJUSTMENTS 7-10
GAS CONNECTIONS 11, 12
TESTING THE GAS SUPPLY SYSTEM 12
ORIFICE SIZE REQUIREMENTS FOR DIFFERENT ELEVATIONS 12
PILOT LIGHTING AND ADJUSTMENTS 13-17
THERMOSTAT ADJUSTMENTS 18-21
REGULATOR CHECK, ADJUSTMENT, INSTALLATION 22-24
STANDARD OVEN & GRIDDLE THERMOSTAT REPLACEMENT 24-27
OVEN PILOT CHECK, REPLACEMENT 28
STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT 29-31
THERMOCOUPLE CHECK, REPLACEMENT 32
OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT 33
OVEN BURNER CHECK, REPLACEMENT 34
TOP SECTION PILOT CHECK, REPLACEMENT 35
PILOT ADJUSTMENT VALVE REPLACEMENT 35
TOP SECTION BURNER VALVE AND NOZZLE CHECK, REPLACEMENT 36