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3. ANSI NFPA Standard #96 "Vapor Removal from Cooking Equipment," (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CSA Standard C22.1 Canadian Electrical Code, Part 1.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Make required electrical supply connections at the junction box located below the control box. There
is no opening in the junction box for supply line conduit. The box is a sealed box and the conduit
connection should be made with fittings of the water resistant type. Be sure the supply wiring and the
circuit protection are adequate for the K.W. load drawn by the kettle. The wiring diagram is located on
the back side of the removable control cover. Use copper wire suitable for at least 75°C temperature.
If the kettle is for operation on an electric supply of over 240 volts, a transformer is provided to reduce
the control circuit voltage to 120 volts.
ELECTRICAL DATA CHART
NOMINAL AMPS PER LINE WIRE
3 PHASE 1 PHASE
K.W. 208 230-240 440-460-480 208 230-240
12 33.4 28.9 14.5 57.6 50.0
18 50.0 43.4 21.7 86.5 75.0
24 66.7 57.8 28.9 115.4 100.0
36 100.0 86.8 43.4 — —
43.2 119.9 104.0 52 — —
Each of the two elements draws one-half of the above listed total amperage.
FAUCET CONNECTION (Optional)
If the optional faucet assembly is to be installed, connect as required.