Vulcan-Hart G24S-4T Range User Manual


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F-37385 (07/08)
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must be
3/4” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local: 502-778-2791
n
Quote & Order Fax: 1-800-444-0602
This appliance is manufactured for commercial use only and is not intended for home use.
24” GAS RESTAURANT RANGE
OPEN BURNERS / GRIDDLES
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
G24S-4 4 Burners / 1 Standard Oven 148,000 350 / 159
G24S-2FT12 2 Burners / 12” Griddle / 1 Standard Oven 104,000 375 / 170
G24S-FT24 24” Griddle / 1 Standard Oven 60,000 390 / 177
VULCAN ENDURANCE
™
SERIES
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