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ASSEMBLING STACKED OVENS
Unpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking care not
to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back
by resting it on suitable spacers (2 x 4's, etc.). Attach the four leg assemblies with the 24 bolts and lockwashers
(6 per leg).
Place lower oven (with legs) on floor and remove two
7
⁄16" (11.1mm) diameter knockouts on each side of
top cover.
Install the two locating studs (included in leg stack set) into screw plates on underside of upper oven (Fig. 2)
Move the oven with legs to the installed position and place upper oven on top of lower oven using the locating
studs.
Insert the right angle short flue extension into the top oven. Install the long flue extension (Fig. 3) from the stack
kit over the right angle flue extension on the top oven. Insert the right angle of the long flue extension into the
bottom oven. Secure the flue extensions with the screws provided.
Install rear panels on both ovens. Install chimney (Fig. 3) on upper oven. Connect the piping between the top
oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane).
The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made
and the ovens are checked or used.
Fig. 2 Fig. 3