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ELECTRIC STATIONARY KETTLES
CLEANING
: The kettle and its
parts are hot. Use care when operating,
cleaning or servicing the kettle.
NOTICE: Never spray the exterior of
the kettle or control box with
water under any condition.
Failure to comply will void
the warranty.
The kettle interior and exterior should be
thoroughly washed after each use when a
different food is to be cooked next or when
cooking is completed for the day.
1. Add water to the kettle for cleaning and to
prevent residue from drying and sticking to
the inside of the kettle.
2. Loosen stuck-on food by allowing it to
soak at a low temperature setting.
Never use harsh or corrosive cleaning
chemicals.
Never scrape the inside of the kettle with
abrasive cleansers, metal tools or steel
scouring pads, which will scratch the surface,
spoil the appearance and make it more difficult
to thoroughly clean.
3. Add mild detergent and scrub the kettle
interior with a nylon brush.
4. Thoroughly rinse the interior and dry with a
soft cloth.
5. Rinse the exterior and dry with a soft cloth.
2" & 3" COMPRESSION VALVE
CLEANING INSTRUCTIONS
Daily Before Operation
Install draw-off valve assembly:
1. Apply PetroGel lubricant to valve stem
threads, “O” ring, rubber plug face and
large nut threads.
2. Thread the valve stem into bonnet till valve
can be pulled through bonnet.
3. Insert assembly into valve body.
4. Install large nut hand tight.
5. Install valve handle, lock washer and nut
onto the valve stem.
6. Turn valve handle clockwise until closed.
Do not overtighten.
Daily After Use
Remove draw-off valve stem assembly for
cleaning.
1. Turn the valve handle counterclockwise
until it stops.
2. Pull the valve handle back until it stops.
3. Turn large bonnet retaining nut
counterclockwise until the valve stem
assembly is loose.
4. Pull the assembly straight out of the valve
body.
5. Remove the stem from the bonnet.
6. Wash valve body and steam assembly
with mild soap and water.
7. Leave assembly apart to air dry.
Fig. 6 Compression Valve